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[ About the Author: Gaile Ramirez loves to write and considers it as one of her passion. She dreams of publishing a book someday. Currently, she is working for Haribon Foundation. Thank you very much Gaile for producing this article for us :) - Hermie ]

If I will not grab the opportunity, the management of Tork will give the business to someone else. […] It’s a lost opportunity for me”

These were the most evocative words our group received from the owner of Hotels, Restaurants and Institutions (HRI) Marketing. Our quest for a million peso has led us to the couple who owned this company which started as a small distributor of Tork and Green Cross products.

It was a typical hot summer Saturday. But the weather did not stop us from finding HRI Marketing along this heavy traffic zone called E. Rodriguez Avenue. The bright greens and blues of their small office welcomed us and made us feel at home. Buboy and Monette, along with three other staff, were working when we arrived. It was only after a few minutes when Buboy sat with us and embraced the start of our agenda with them. Here we began listening to his success story.

The Power of Dissatisfaction

“Eto ang kaloob sa atin ng Dyos, kaya dapat maging masaya na tayo dito. Ang importante magkakasama tayo.” Do these statements sound familiar? The problem with us, Filipinos, is our mentality to be contented with what we have. We abhor wanting more for we think that that is being greedy. Our faulty beliefs unconsciously make us romanticize poverty. Who ever said that eating only once a day is romantic? There’s nothing wrong with this character just as there’s nothing wrong with wanting to be rich. This was what Buboy felt years before he started his business. He knew that his earnings were not enough for him and his wife, more so, to have a child. He did not accept his situation simply because he knew that he can do better than this.

Having the Eye for “IT”

Here comes the part where we have to strive. Of course, getting the breads is not just a matter of psychological motivation. It is not just about “who needs it.” Certainly not about “who wants it the most.” It is also about “who knows where to get it.”

Buboy and Monette had several sidelines when they were still employed. It wasn’t easy—they actually failed a couple of times until Buboy has been exposed to the operations of Tork as an employee. This gave him the opportunity to see the potential and learn the nitty-gritty of this business. He knew that at that time, Tork distribution in Quezon City was still small and a handful of opportunities were waiting for him. He saw the potential in it and this he grabbed with little hesitation.

It’s All About Risks

Buboy did not have what it needs to establish his own business. He only had Php150,000 when what was needed was around 3 to 5 million pesos—enough reason to make the Tork Management think twice over giving the distributorship to Buboy. But he found more ways than one to get just what it calls for. The biggest risk that Buboy took was perhaps closing the deal with the Tork Management even before he had the resources needed in his hands. “If I will not grab the opportunity, the management of Tork will give the business to someone else. It’s a lost opportunity for me.” But he found refuge through a high-interest lending company that does not require financial statements and collaterals. The couple resigned from their stable jobs to be able to focus fulltime on their new business. He can confidently say that what he had was more of lakas ng loob than a carefully laid out business plan.

Humble Beginnings

They say a journey of thousand miles begins with a single step. Let’s face it: thousands of multi-billionaires out there started with nothing much in their pockets, but they eventually gained revenues. Buboy’s very own house was their office and stockroom for a good two years, utilizing all the spaces available. So what if it’s not much of an eye candy? After all, there’s more than what meets the eye. They just started with the basics. He, himself, did the routing and the delivery, with just one truck and a few extra hand to aid him.

Getting to Where They Are Now

Running their own business was not easy for the owners especially during their crucial first year when no pool of accounts has been established yet. Buboy had to do client calls and bear with the different personalities of the clients he met. But with proper motivation and right strategies, the couple was able to progress eventually. After two years in the business, they witnessed their movement from a debt-laden person to a millionaire.

To date, they are opening at least ten new accounts per month through the help of four agents. A rented office space and bodega now houses the twelve employees and their stocks. From one truck, they now have three to deliver their products. With a brand quality comparable to top labels, it wouldn’t be long before they have a well-defined niche in the market.

Last Words

At the end of our conversation, Buboy can not tell us any hard and fast fool-proof tip for those who want to set up their own business. Strategies depend on the kind of business you are engaged in. This, then, means that you have to really know your business and what it entails to be successful in it. But listening to him made me confident to state a few lessons learned:

  • A lot of men and women in business lost in their first try before finding the winning combination. The key in business life is persistence. Pick up your lessons along the way and apply them as you try your luck again.
  • We can only take so much risks. Living in a dog-eat-dog world, just one mistake can make you lose everything you’ve been dreaming of. Aside from the proper motivation, the basic knowledge on how to run a business and money is also necessary. What’s vital is not really the capital but the management.
  • Master the art and science of delaying the gratification. Don’t think of how to spend your money even before they earn it. Once in a while, it is good to address some of our indulgences, but we have to discern only to which we will give in.
  • Have a little pride as well. Don’t make the management feel that you don’t have enough money even if you started small. It might cause you your business in favor of other interested entrepreneurs. Pride, in this case, is beneficial.
  • Start small but dream big. Your business does not have to be big at the onset—start as small as your money can afford.
  • Take the first steps now.

It is not a sin to dream to be rich, more so, to be rich in actuality. It is what we do with our wealth that spells the difference. With Buboy’s story, I guess it only goes to show that when push comes to shove, we can thrive and we will survive.

A down-to-earth businessman with nothing but love for food and cooking, Edgino Bogayong, also known as Kuya Chito rose from the turmoil financial, relationship, and career disaster into a role model for aspiring entrepreneurs. Having been left by his wife because of his drug addiction, Kuya Chito had nothing more to lose but his life, which he actually attempted to take thrice.

Deep into his depression, close friends commented that this was not the Chito that they knew. Chito was known in his early days as “madiskarte”, although he did not excel in school, he always has the eyes for business opportunities. “Tamad kasi akong mag-aral” he said, “Mas gusto ko yung hands on, hindi puro libro lang” he added. So friends of his advised him to get out there and find a business venture that he thinks would do well with his personality.

An eye for opportunities

His cousin went home from Japan and Kuya Chito got interested in a Japanese snack food called “Takuyaki” which literally translate to “Japanese squid”. His cousin knows how to cook this and here he saw an opportunity and went back to his friends to tell them about the business.

Loving Friends

Kuya Chito is blessed by loving friends. At the time that he needed them the most, they offered him a capital to begin his own business and a new life. Edward Sevilla, an engineer at the Department of Public Works and Highways (DPWH), told Armand Elechicon, a district supervisor of Wyeth Philippines; Larry San Juan, now based in London; and Rogel del Rosario, supervisor of the Davao Union Cement; to shell out 12,500 each so they could raise 50,000 pesos for him. Kuya Chito will never forget this people and as he was thanking them he said “Babayaran ko kayo agad, huwag kayong mag-alala” to which his friends replied “Kaya hindi ka yumayaman e, ‘di ka pa kumikita, magbabayad ka na!”

To begin a new life

God must have always been by his side guiding him. As a startup, it’s always hard to get an application approved in a mall. With a capital that small, mall managers are easily turned off. But a friend of his, Domingo Teng, owner of Kimball Plaza mall, offered him a space. With a place, a small capital, and a business idea, Kuya Chito recipe for success is now complete.

Taking obstacles as a challenge

As any startup business owner would experience, finding your market is the hardest part of the process. When he was running his business, he got comments like “magsarado ka na lang, wala kang kikitain dito”, because he was only earning less than a thousand a day gross income. But he was never down, even without his wife and children, his mom was still there to support him and he took comments as a challenge. Adversity is really a blessing as Napoleon Hill would put it.

Behind every man’s success is a woman

This was also true with Kuya Chito. He started his business in 1997 and four years later, the business is still just getting by. He then asked his wife to help him out. His wife improved the recipe to fit the Filipino taste but the real success, he said, was not the recipe, but it was that his family is now complete again. Now, his prayers were answered. But more than that, the recipe seems to be working. He tried to survey the customers by setting up a cellphone raffle to get their comments. And majority of them liked the change in the recipe. He then finally hit the target market.

Expansion

The business is now growing as the recipe has captured the taste of the locals. Eventually, Kuya Chito’s Takuyaki branched out to Fitmart, Gaisano Mall, and KCC. A friend told him he should try franchising it, and anxiously, after months of research, they came up with several pages that includes the contract and operations manual. He was actually doubtful if the franchise would sell at 90,000, but months later it did and now Kuya Chito’s Takuyaki is unstoppable. He opened a franchise in Iloilo, Cebu, Cagayan de Oro, Bacolod, Baguio, and Metro Manila totaling to 76 outlets (as of this writing) and still growing as he is opening several outlets a month.

His first million pesos

He achieved his millionaire status by 2004 and he attributes it to the following:

1. Quality food and service - paying attention to these aspects of your product will pay off in one way or another. Never stop improving your product if you have the resources and time.

2. Perseverance - the determination to follow through your dreams no matter what is the deciding factor if you will push through or not. Most people fall down on the first blow, but successful people make the difference by standing up again.

3. Help from the experts - “I believe two heads are better than one” Kuya Chito explains, while he humbly admits that his success would not be possible without the help of other people. Don’t be afraid to ask for help because you do not know everything, so asking for advice actually increases your perspective of the business which in turn increases your chances for success.

Conclusion

Talking to Kuya Chito, it inspires me to know that with whatever financial status in life, you still have a chance to become a millionaire. Regardless of your educational attainment, social status, and whatever adversities you have, a million pesos is still within your reach.

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